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Exciting FOOD workshops taking you on a culinary adventure.
Japanese, Indian, Asian, African, Cajun, Moroccan, French, Italian, Greek
each country is 2 weeks
Time: Tuesday 10-12noon
Costs: $60 per workshop (inclusive of food)
Added Bonus –The Food of Old Australia enjoy the foods our Australian ancestors
and pioneers made + Sweet desserts.
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Last Updated on Friday, 20 January 2012 04:06 |